BANCAREL’ SALERS FARM

Hoteliers, restaurant owners and FARMERS

Antoine has two passions and has made the choice… not to choose!

In addition to the Bailliage, we have a breeding of Salers cows (about 100 animals). The herd is registered in the Herd book Salers to promote our work of genetic selection. The animals are then sold as breeders or value through the Salers Label Rouge.

Passionate about our animals

And committed to an environmental approach, our cows are exclusively fed with grass in summer and hay in winter. Indeed, the harshness of our beautiful mountain imposes a wintering in stable 5 months a year.

In the continuity of our approach of committed producers and reasoned restaurant, we have rethought our menu in order to value all the pieces of meat of a carcass. In addition to the famous fillets, prime rib, rib-nets and other cobblestones, you will find the famous coufidou, dish in sauce of our grandmothers, who had already understand the reasoned and committed consumption system of tomorrow.

Our animals

In season, you can see our herd at the western entrance of the old village or below the hotel. On occasion you can also meet our faithful Macha, sometimes as a herd dog sometimes as guardian of the hotel.

OPENING HOURS OF THE HOTEL

Check in: 15:00 - 18:30

Departure 8:00 - 11:00

Arrival and late departure possible, for conditions please ask at the reception.

Hotel le Bailliage

31 Rue Notre Dame 15140 SALERS
Tel : +33 (0)471407195
info@salers-hotel-bailliage.com